I had this for the first time this evening at my garden club gathering, and it was so utterly refreshing! My guess is that it can be made and kept frozen and then used in the dead of the Minnesota winter to spring summer back for a moment!
Rhubarb Slush
8 c. diced rhubarb
2 qts. water
3 c. sugar
1/2 c. lemon juice
1 (3 oz.) pkg. strawberry flavored geletin
7-Up
Cook first 4 ingredients until tender. (Strain or use mixer to mash.) While hot add Jello. Freeze, stirring every hour. To serve, to a half a glass of slush add 1/2 glass of 7-Up.
Notes: The recipe I had tonight used cherry geletin. Actually, any berry flavor or perhaps watermelon flavor would work. Also, we poured a sparkling water over the slush rather than soda.
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