This is such a Minnesota classic! My grown children often request it. So easy to make!
INGREDIENTS
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
3. Bake in preheated oven for 1 hour.
A couple ideas . . . for a little more nutritional value, add some fresh or frozen veggies such as green beans (our favorite) or a carrot/pea mix (my least favorite!). Also I have found it easier to mix the soups with the cooked hamburger and then stir in the tater tots. Otherwise, the soup just clumps.
A great side dish . . . green bean casserole. Recipe soon!
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