Thursday, June 11, 2009

Hot Fudge Pudding Cake

This has to be one of the most amazing dessert I have ever made. It was SO easy and, oh, so good, especially if you are a chocolate lover like I am!

Hot Fudge Pudding Cake

Prep: 15 minutes
Bake: 30 minutes
Makes: 6 servings

1 cup all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsweetened cocoa
½ cup whole milk (I used Lactaid – fat free, and it was just fine)
2 tablespoons melted butter or margarine (I don’t even have margarine in my fridge!)
1 teaspoon vanilla extract
1 cup packed brown sugar
1 ½ cups boiling water
Vanilla ice cream (optional)

1. Preheat over to 350 degrees. Grease 8”x8” glass baking dish [note: you need to use glass. Metal will be too hot and scorch the sauce] or shallow 2-quart casserole.
2. In medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and ¼ cup cocoa. Stir in milk, butter, and vanilla just until smooth. It will be really thick. Spread batter into baking dish.
3. In small bowl, mix brown sugar and the other ¼ cup cocoa.; sprinkle evenly batter. Carefully pour 1 ½ cups boiling water over mixture in baking dish. DO NOT STIR.
4. Bake 30 minutes (batter will separate into cake and pudding layers.) Cool in pan on wire rack 10 minutes. Serve warm with ice cream if desired.

Each serving: about 365 calories – that ain’t surprising!!

2 comments:

  1. OH my word...Yum! One day I will make it! Can't wait! :)

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  2. It is really amazing! We had some leftover, and it is just as good the next day, warmed up or cold!

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