Perhaps one of my favorite snacks or appetizers is Hummus. It's quick to make and can be served with vegetables, chips, but my favorite way to serve it is with warm pita bread.
Prep Time: 10 minutes
Ingredients:
• 1 can garbanzo beans/chickepeas
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cumin
Preparation:
In a food processor, blend all ingredients together until smooth and creamy.
1/4 cup = 2 points on Weight Watchers
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